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confetti scalloped potatoes

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yield 6 serving(s)

Ingredients For confetti scalloped potatoes

  • 1/2 c
    butter
  • pinch
    pepper
  • 2 Tbsp
    pimento
  • 1 sm
    green pepper, cut into strips
  • 1 c
    shredded cheddar cheese
  • 1
    undiluted soup can of milk
  • 1 can
    cream of mushroom soup
  • 16 oz
    frozen hash brown potatoes
  • 1/2 c
    chopped onion
  • 1 c
    cheese cracker crumbs, divided

How To Make confetti scalloped potatoes

  • 1
    In a skillet, melt butter over medium heat.
  • 2
    Saute onion until tender.
  • 3
    Stir in potatoes, soup and milk.
  • 4
    Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
  • 5
    Bake at 375 for 35-40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Confetti Scalloped Potatoes:

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