colcannon - irish recipe
(2 ratings)
This is a recipe I saved from a Gourmet magazine back in the 90's. It's one I've made for a number of years. I added the crumbled bacon and parsley.
►
(2 ratings)
yield
4 serving(s)
Ingredients For colcannon - irish recipe
-
1 1/4 lbabout 2 large baking potatoes
-
3 cthinly sliced cabbage
-
1/2 cmilk, scalded
-
2 Tbspbutter, cut into small pieces and softened
-
salt and pepper to taste
-
crumbled bacon, optional
-
minced fresh parsley, optional
How To Make colcannon - irish recipe
-
1Peel and cut potatoes into 1 inch pieces. Place them in a sauce pan and simmer, covered for 15 min. or until they are tender.
-
2While potatoes are cooking. Steam the cabbage for 5 minutes or until its tender.
-
3Mash the potatoes adding the milk and butter. Stir in the cabbage. Add salt and pepper to taste. Top with bacon and parsley, if desired.
-
4Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT