Real Recipes From Real Home Cooks ®

cheesy spinach potato casserole

(2 ratings)
Recipe by
Nelda Carnley
Jack, AL

This is another recipe I made up as I went along. I really didn't measure anything but I will try to get as close as I can. It is really good. My husband kept telling me how good it was. This is really all I need for a meal.

(2 ratings)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For cheesy spinach potato casserole

  • 4 md
    potatoes, peeled and sliced
  • 1 box
    frozen spinach, thawed
  • 4 slice
    bacon, chopped in bite size pieces
  • 2 Tbsp
    olive oil
  • 1 1/2 c
    shredded cheddar cheese
  • 1/2 - 1 c
    heavy cream or milk
  • salt and pepper to taste
  • 1 c
    plain bread crumbs
  • 1/2 stick
    margarine
  • 1/3 c
    shredded parmesan cheese

How To Make cheesy spinach potato casserole

  • 1
    Preheat oven to 400 degrees. Butter an 8" baking dish. In a skillet add olive oil, heat, add bacon, cook until crisp, do not drain, when bacon is done add spinach, cook about 5 minutes. Place a layer of potatoes in baking dish, salt and pepper, top with layer of spinach, top spinach with layer of cheddar cheese. Repeat. Pour cream all over top of casserole. Bake covered with foil for about 40 minutes or until potatoes are tender. While casserole is baking, melt margarine, add bread crumbs and parmesan to margarine, mix well. When potatoes are tender top casserole with bread crumb mixture, bake uncovered about 5 minutes longer.

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