cheesy potatoes
(1 rating)
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These are a family favorite and are known as Mom Dutcher's Cheesy Potatoes (my mom). I don't think she made up the recipe as I have seen several variations. Every time we go to someone's house, this recipe is requested.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For cheesy potatoes
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1 lbore-ida shredded hash browns
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16 ozsour cream
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1 cancampbell's cream of mushroom soup
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1 cancampbell's cream of chicken soup
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16 ozshredded cheddar cheese
How To Make cheesy potatoes
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1Make sure your potatoes are thawed before beginning this recipe.
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2Preheat oven to 350 degrees.
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3In a large bowl, mix all ingredients together.
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4Spray a 9x13 glass baking dish with cooking oil spray.
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5Pour the entire potato mixture into the baking dish.
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6Dot generously with butter.
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7Bake for one hour or until the top is bubbly and brown.
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8Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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