cheesy mushroom potatoes
(1 rating)
These potatoes are wonderful! They reheat beautifully, but you'll never have leftovers! Perfect with an elegant dinner, or perfect with hamburgers on the grill.
►
(1 rating)
yield
10 -12
prep time
15 Min
cook time
40 Min
Ingredients For cheesy mushroom potatoes
-
5 lbpotatoes
-
2 cancream of mushroom soup
-
1 jarcheez whiz (15-oz.)
-
3 Tbspmayonnaise or miracle whip (heaping)
-
1/2 stickbutter or margarine
-
1/2 cmilk or half & half (more if needed)
-
salt
-
seasoned salt
-
pepper (or seasoned pepper)
-
paprika, for garnish
How To Make cheesy mushroom potatoes
-
1Peel potatoes, slice, and boil in salted water until tender. Drain.
-
2In small bowl, mix soup, mayo, and Cheez Whiz together.
-
3Spray 9x13 casserole dish with cooking spray.
-
4Layer half of the potatoes in the bottom of the dish. Season with salt, seasoned salt, and pepper, to taste.
-
5Cover with half of the soup mixture. Repeat.
-
6Slice the butter and place sporadically on top of casserole.
-
7Pour the milk (half and half is even better!) over the top.
-
8Bake at 350 for 20-25 minutes, or until bubbly. Sprinkle with paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT