cheesy hash browns

Name: Cheesy Hash Browns
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 12 ounce(s) shredded hash browns; 1/2 cup(s) (fresh) grated cheese; 1/4 cup(s) whole or evaporated milk; 2 tablespoon(s) butter; - salt and pepper to taste

(1 rating)

review

Recipe by

Joey Urey

@paljoey

Escondido, CA

This was given to me by my mother who went to meet our Lord in 1990. So easy! Thanks Mom! BTW - Use fresh grated cheese. Packaged grated cheese does not melt well when combined wit the butter and milk

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For cheesy hash browns

12 oz

shredded hash browns
1/2 c

(fresh) grated cheese
1/4 c

whole or evaporated milk
2 Tbsp

butter
salt and pepper to taste

How To Make cheesy hash browns

1
PREHEAT OVEN TO 350 DEGREES

2
Place potatoes in a single layer in buttered baking dish.
3
Sprinkle with Salt and pepper to taste
4
Melt butter, add cheese and milk over low heat
5
Pour over frozen potatoes and bake ~ 350 degree oven for 30 - 35 minutes
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cheesy hash browns

Ingredients For cheesy hash browns

How To Make cheesy hash browns

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