cheesey scallopped potatoes
(1 rating)
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these potatoes are a guilty pleasure food for sure but oh so good! i am asked every Thanksgiving to make them for the family and there is never any left! hope your family enjoys them as much as mine!
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(1 rating)
prep time
35 Min
cook time
1 Hr 20 Min
Ingredients For cheesey scallopped potatoes
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5 lbspotatoes cut and pealed
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lg blockvelveta cheese
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1 boxritz crackers
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butter
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salt and pepper
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milk
How To Make cheesey scallopped potatoes
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1cut and peal potatoes boil them for about 10 minutes, in the bottom of a 9x13 pan butter completely, add half potatoes, salt and pepper to taste. i put spoon fulls of butter every few inches on top potatoes, slice velveta and cover layer of potatoes and butter with the slices of cheese, crush 1 1/2 of the strips of ritz crackers and cover cheese completely, repeat steps, once you have all your ingredients in the pan pour milk over dish till you can see it on the sides bake on 350 for about an hour and 20 minutes till bubbly and hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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