cheesey potatoes

Name: Cheesey Potatoes
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 1 package(s) frozen hash browns , cubed, can use potatoes obrien.; 1 package(s) velvetta cheese, (small box); 1 jar(s) small container of french onion chip dip; 1 jar(s) 8 ounce sour cream; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 1/2 stick(s) butter; 1/2 cup(s) cornflake crumbs

(1 rating)

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Recipe by

Sally Poulton

@GrammiePoulton

Fort Myers, FL

Perfect for a Pot Luck, Family Gathering, Won't be any left!

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(1 rating)

yield 10 -12

prep time 30 Min

cook time 45 Min

Ingredients For cheesey potatoes

1 pkg

frozen hash browns , cubed, can use potatoes obrien.
1 pkg

velvetta cheese, (small box)
1 jar

small container of french onion chip dip
1 jar

8 ounce sour cream
1 can

cream of chicken soup
1 can

cream of celery soup
1 1/2 stick

butter
1/2 c

cornflake crumbs

How To Make cheesey potatoes

1
Thaw out Hasbrowns. mix together , Soups, sour cream, chip dip. cube velveeta, and mix together, mix in hashbrowns.Pour into a 11x12 (cake pan size) pan that has been lightly sprayed with pam. Melt butter and mix cornflake crumbs into that and crumble on top of the caserole. (like cobbler topping) Bake 350 degrees for about 45 minutes. ( hot and bubbly)
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cheesey potatoes

Ingredients For cheesey potatoes

How To Make cheesey potatoes

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