cheesed potatoes in foil
(1 rating)
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FROM HOME COOKING RECIPE AUGUST 1995. SUBMITTED BY LOIS GREENSETH, CHIPPEWA FALLS, WIS.
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(1 rating)
yield
4 TO 6
cook time
1 Hr
Ingredients For cheesed potatoes in foil
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3 lgbaking potatoes
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salt and pepper to taste
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5 TO 6slices of bacon, cooked crisp
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1 mdonion, chopped
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8 oz(2 cups) grated cheddar cheese
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garlic powder
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1/4 cbutter
How To Make cheesed potatoes in foil
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1PREHEAT OVEN TO 350 DEGREES. SLICE POTATOES INTO 1/4 INCH PIECES ONTO FOIL. SPRINKLE WITH SALT AND PEPPER. CRUMBLE BACON OVER TOP AND ADD ONION, CHEESE AND GARLIC POWDER. ADD SLICES OF BUTTER OVER THE TOP OF EACH PACKET.
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2BRING EDGES OF FOIL UP, LEAVING SPACE FOR EXPANSION OF STEAM, SEAL WELL WITH DOUBLE FOLD.
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3BAKE FOR 1 HOUR. IF DESIRED, MAY BE COOKED ON THE GRILL.
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