carrots and potatoes roasted with onion and garlic

Name: Carrots and Potatoes Roasted with Onion and Garlic
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots); 4 medium potatoes, cut into bite-sized chunks; 1 medium vidalia onion, cut into eighths; 2 clove(s) garlic, diced; 6 tablespoon(s) butter, melted; - salt & pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Roasting vegetables brings out a wonderful caramelized flavor and creamy texture, that will pair nicely with your Thanksgiving turkey. Talk about true comfort food, this is it. I remove the delicious warm garlic from their papers and serve them with the roasted vegetables, or you can serve them on the side. This dish is a nice alternative to mashed potatoes, but takes no time at all to prepare. Peel, slice, dice, roast, eat. It’s that easy, you’ll be fearless and not feel food stranded in the kitchen. You’ll be a hit at your Thanksgiving dinner.

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(1 rating)

yield 4 Servings

prep time 5 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For carrots and potatoes roasted with onion and garlic

5 lg

carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
4 md

potatoes, cut into bite-sized chunks
1 md

vidalia onion, cut into eighths
2 clove

garlic, diced
6 Tbsp

butter, melted
salt & pepper

How To Make carrots and potatoes roasted with onion and garlic

1
Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with melted butter in 8 x 8" square glass pan. Season generously with salt and pepper, toss.

2
Cover pan with aluminum foil and bake for 45 minutes.
3
Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
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