canned green beans
(1 rating)
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My kids love veggies, so when fresh isn't available I get creative with the cans! This is an out of the can recipe but it just tastes so darn good I had to share!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For canned green beans
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4 sliceturkey bacon, diced and cooked
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1 canfamily size green beans, any cut, not drained
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1 cansliced potatoes, not drained
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1 Tbspchives, fresh or dried
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1 tspdill, fresh or dried
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1/2 tspgarlic salt
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1/2 ccoarse ground bread crumbs, i prefer ritz
How To Make canned green beans
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1Cook bacon to crisp. Meanwhile combine green beans and potatoes in pan and cook until steamy. Add all herbs and bacon when done cooking.
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2Combine and cover, simmering for about 10 minutes to let flavors set. Serve with slotted spoon and top with crumbs.
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3When I make this for my family I only do the above steps, however I have made this as a potluck dish, only with fresh green beans, and the following added during the simmering process: 1/2 cup finely sliced tomatoes 1/2 cup diced white onion Its great both ways!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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