candied yams

How To Make candied yams

• 1

  If using canned yams, drain yams and discard liquid.
• 2

  Arrange in baking dish.
• 3

  Pour orange juice over yams.
• 4

  Sprinkle liberally with brown sugar.
• 5

  Dot with butter.
• 6

  Sprinkle with marshmallows, if desired.
• 7

  Place orange slices on top.
• 8

  Bake for 30 minutes at 350 degrees until marshmallows melt and liquid is bubbly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card