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campfire 'taters

KimmiK avatar
Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!

►
yield 4 - 6
prep time 40 Min
cook time 40 Min
method Grill

Ingredients For campfire 'taters

  • 1 lg bag
    tater tots, frozen (thawed)
  • 1 lg
    onion, diced
  • 1/4 of a
    green pepper, diced into small pieces
  • 1/4 of a
    red pepper, diced into small pieces
  • 6 clove
    garlic, minced
  • 1 1/2 stick
    butter
  • 8 slice
    bacon, cooked crisp & crumbled
  • 3/4 c
    cheddar cheese, shredded
  • 1/2 c
    parsley, minced
  • 2 Tbsp
    worcestershire sauce
  • salt & pepper, to taste

How To Make campfire 'taters

  • 1
    Make tater tots according to directions on package (they should be crunchy). Cool slightly.
  • 2
    In a large bowl, combine tots, onion, peppers & garlic; mix well.
  • 3
    Add mixture to a aluminum pan & pour butter over.
  • 4
    In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
  • 5
    Cover aluminum pan with aluminum foil.
  • 6
    Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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