brianna's country potato cassarole
(1 rating)
Let me start off by saying...I'M SO HAPPY TOO BE BACK!!! :) Anyways, My sister makes this, and everybody jumps out of their seats. Now...weather she came up with this recipe or not...I'm not entirely sure...but who cares it's delicious!!! This casserole is outstanding, hearty, and the perfect bite on a chilly autumn night. I once added smoked kielbasa to the mix, too make a one dish meal! Even though it's served as a hearty side ;)
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For brianna's country potato cassarole
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1 bagfrozen hash browns
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3 Cupscornflakes (crushed to desired consistancy
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1 half brick of velveeta (or 2 cups) cubed semi-small
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116 oz container of sour cream
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1 cancream of chicken soup
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1/4of an onion, finely diced
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1/2 stickbutter (melted)
How To Make brianna's country potato cassarole
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1Take potatoes out of the freezer while you prepare the rest of the recipe.
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2Whisk together the sour cream, chicken soup and diced onion. Then fold in the cubed velveeta
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3Add the potatoes too the mix and combine thoroughly (They can still be somewhat frozen)
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4Crush cornflakes to desired consistency (I don't like them too broken up.)
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5Mix the 1/2 stick of melted butter in the cornflakes and combine.
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6Spread potato mix into a 9x13 pan and sprinkle cornflakes over top. Cover with tinfoil, and bake at 400 for 1 hour. Once 1 hour is up, Uncover, and bake (Uncovered) for another 45 mins. Remove from oven and allow too cool for 10 mins before consuming :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brianna's Country Potato Cassarole:
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