boursin cheese potatoes
(1 rating)
No Image
Family and friends
►
(1 rating)
yield
8 serving(s)
Ingredients For boursin cheese potatoes
-
3 lbred or gold potatoes,unpeeled
-
1 ptheavy cream
-
1 (5) ozpackage boursin cheese
-
salt and pepper to taste
-
fresh chives or parsley, chopped
How To Make boursin cheese potatoes
-
1Preheat oven to 350 degrees. Wash and slice potatoes into 1/4 inch thick rounds. Toss potatoes with salt and pepper. Heat cream and cheese together, on top of stove or in microwave,until cheese has melted. Stir mixture until thoroughly blended. Layer half of the potatoes into a 2 quart baking dish ( this is best done in a deep dish instead of a long, flat dish).Cover potatoes with half of the cream mixture. Cover and bake for 1 hour. Sprinkle top with chopped chives or parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT