baked potatoes and mushrooms

Ingredients For baked potatoes and mushrooms

• 1/2 c

  dried porcini or morel mushrooms (about 3/8 ounce)
• 1

  small onion, thinly sliced
• 1 Tbsp

  olive oil or margarine
• 2 Tbsp

  all-purpose flour
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 1 1/4 c

  skim milk
• 1/2 c

  freshly shredded pecorino cheese or parmesan cheese (2 ounces)
• 3

  medium baking potatoes, peeled and thinly sliced (3 cups)