baked potato salad
(1 rating)
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This recipe is a favorite at family get togethers. I like potato salad and wanted a recipe that would kick it up a notch.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For baked potato salad
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8-10 mdpotatoes, baked and cubed
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1 csour cream
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1 1/2 chidden valley buttermilk ranch dressing
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1 pkgoscar meyer bacon pieces
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2 Tbspbutter
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1 mdonion, chopped
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salt and black pepper, to taste
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2 cshredded monterery and cheddar cheese
How To Make baked potato salad
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1Baked potatoes in microwave oven according to microwave directions or in an oven wrapped in aluminum foil for 45 minutes to 1 hour. Cool slightly and cut into cubes.
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2Saute onion in the 2 tablespoons of butter until transparent or soft.
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3Combine potatoes, sauted onions, including butter, and the rest of the ingredients in a serving dish. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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