baked mashed potatoes with parmesan cheese and bre

How To Make baked mashed potatoes with parmesan cheese and bre

• 1

  Preheat the oven to 400'F. Coat a 13x9" baking dish with 1 Tbsp. butter, set aside.
• 2

  Cook the potatoes in a large pot of boiling, salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well.
• 3

  Mix in the milk and melted butter; add the mozzarella and 3/4 cup of the parmesan. Season to taste with salt and pepper. Transfer the potatoes to the prepared baking dish.
• 4

  Stir the bread crumbs and remaining 1/4 cup of parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes.
• 5

  (Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.)
• 6

  Bake, uncovered, until the topping is golden brown, about 20 minutes. Serves 6-8
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