baked mashed potatoes
(1 rating)
Savory and wonderful! TIP- When you butter and breadcrumb the bottom of the baking dish nothing sticks! I use that trick for lots of recipes. It works especially well for Mac and Cheese!
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(1 rating)
method
Bake
Ingredients For baked mashed potatoes
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6 to 7 lgpotatoes
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1/2 lbmozzarella cheese, cubed
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3 Tbspromano cheese, grated
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1/8 lbhard salami minced (or 4 slices of cooked bacon crumbled)
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1 stickbutter
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1/2 cmilk
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1/2 cbread crumbs, dry
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salt and pepper to taste
How To Make baked mashed potatoes
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1Peel the potatoes and cut into 1" chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
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2Add mozzarella, Romano cheese and salami. Stir to blend. Add salt and pepper to taste.
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3Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs
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4Spoon potato mixture into the dish and dot the top with the butter. Bake at 350° until the top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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