baked fingerling potatoes
(2 ratings)
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.
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(2 ratings)
yield
12 servings (as an appetizer)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For baked fingerling potatoes
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1 Tbspolive oil, plus more for drizzling
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5 slicebacon, cooked then diced small
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1 1/2 lbsmall fingerling potatoes, cut in half lengthwise
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coarse salt, to taste (we used french grey)
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fresh cracked black pepper
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1 ccreme fraiche
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2 Tbspminced chives, plus more for garnish
How To Make baked fingerling potatoes
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1Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper then brush with 1 tablespoon olive oil.
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2Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
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3Place the potatoes on the prepared sheet tray, drizzle with olive oil and season liberally with salt and pepper.
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4Place the sheet tray in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
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5In the meantime, in a small prep bowl, combine the creme fraiche and chives; season with salt and pepper.
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6Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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