Real Recipes From Real Home Cooks ®

bacon cheddar patty cakes

(1 rating)
Recipe by
ashley gunter
yukon, OK

My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For bacon cheddar patty cakes

  • 3 slice
    bacon
  • 4 c
    cold leftover mashed potatoes
  • 2
    eggs
  • 1 tsp
    onion powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 c
    shredded cheddar cheese

How To Make bacon cheddar patty cakes

  • 1
    Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  • 2
    Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
  • 3
    Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

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