bacon and cheesy potatoes

How To Make bacon and cheesy potatoes

• 1

  Cut the potatoes in 1/2 an inch slices. Place the slices in a baking tray. Cover lightly with oil or butter. Place in a preheated oven of 400F or 200C for 40min
• 2

  Cut the bacon in little bits and cook in a pan til brown. When cooken put in the apricot jam and let it melt with the bacon
• 3

  When potatoes are done cover with bacon and cheese. Serve hot
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