au gratin potatoes and ham

How To Make au gratin potatoes and ham

• 1

  In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers.
• 2

  In small bowl, combine soup, milk and thyme; pour over top.
• 3

  Cover; cook on high setting for 1 hour.
• 4

  Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.
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