au gratin potatoes
(3 ratings)
This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ham or smoked sausage or even cubed spam to this if you like it and make it into a main dish casserole!
►
(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For au gratin potatoes
-
7-8 mdpotatoes
-
3 cmilk
-
1 stickbutter
-
1/4 call purpose flour
-
1 tspsalt
-
2 tsppaprika
-
8 ozshredded mild cheddar cheese
How To Make au gratin potatoes
-
1Peel potatoes and slice into thin rounds. Layer in a 9x13 glass baking dish.
-
2Melt butter over medium heat in a saucepan. Add flour and stir until blended. Add milk, stirring until it is beginning to thicken. Add salt, pepper and paprika.
-
3Add shredded cheddar to mix. Stir until the cheese has completely melted and mixture is smooth and thickened.
-
4Pour over potatoes and place in a 350 degree preheated oven. Bake uncovered for 45 minutes or until golden brown on top and potatoes are cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Au Gratin Potatoes:
ADVERTISEMENT
ADVERTISEMENT