20-minute scalloped potatoes

How To Make 20-minute scalloped potatoes

• 1

  Peel and finely slice potatoes to desired size. In a large pot add salt and potatoes and bring to a slow boil and cook until potatoes reach preferred level of softness.
• 2

  While potatoes are cooking, in a small saucepan over medium heat mix Whisk Bliss and water with a whisk until it begins to thicken. Keep on medium-low heat and simmer 4-5 minutes. Add garlic powder, parsley, chives and oregano and whisk well. Add cheese about 1/4 cup at a time stirring well and making sure it is melted and incorporated before adding more. Start with about 1 1/2 cups at check taste. We like things cheesy so add a bit more.
• 3

  Drain potatoes and put them back into the pot on a low heat setting. Pour the Whisk Bliss and cheese mixture into the pot with the potatoes and carefully stir. Add the ham and stir gently until well mixed.
• 4

  At this point it is ready to serve, but if preferred you can take an additional step. Preheat oven to 375 degrees and lightly grease a deep baking dish. Pour potato mixture into baking dish and top with cheese. Bake uncovered until cheese is well melted and lightly browned.
• 5

  Note: Shirley J Whisk Bliss Original as well as the Gluten-Free version can be found at www.shirleyj.com/6558 and at select stores nationwide.
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