slow-cooked mac 'n' cheese
(2 ratings)
No Image
This recipe is so rich and creamy.
►
(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
4 Hr 15 Min
Ingredients For slow-cooked mac 'n' cheese
-
1-16 oz pkgelbow macaroni
-
1/2 cmargarine, melted
-
2 largeeggs, beaten
-
1-12 oz canevaporated milk
-
1-103/4 oz cancondensed cheddar cheese soup, undiluted
-
1 cmilk
-
4 cshredded cheddar cheese, divided
-
1/8 tsppaprika
How To Make slow-cooked mac 'n' cheese
-
1Cook macaroni and drain. Place in a 5 qt. slow cooker; add margarine.
-
2In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixture; stir to combine.
-
3Cover and cook on low for 4 hours.
-
4Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT