quick and easy mac & cheese
(1 rating)
My son loves Macaroni and Cheese. I was trying to get away from the boxed kind but find a quick way to make it for him when I came across this recipe, although I've made some of my own alterations. Use Any kind of cheese you like, you can even stir in left over spaghetti sauce for something different.
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(1 rating)
Ingredients For quick and easy mac & cheese
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375 gdry macaroni noodles
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1 csour cream
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1 cmilk
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1 Tbspall purpose flour
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1 cgrated cheese
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1/2 tsppepper
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1/4 tsponion powder
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1/2 tsppaprika
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salt, to taste
How To Make quick and easy mac & cheese
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1Boil pasta according to package directions in salted water
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2Meanwhile, whisk sour cream and milk together in a bowl. Add flour and spices (except salt) and stir until smooth.
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3Return drained pasta to pot and four sour cream mixture over noodles. Set over medium-low heat and stir until well combined and sauce is thickened and coats the back of a spoon.
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4Add cheese ad stir until melted. Add salt if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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