parmesan & parsley egg noodles
(1 rating)
This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For parmesan & parsley egg noodles
-
eggs noodles cooked
-
fresh italian parsley
-
dried parmesan cheese
-
butter
How To Make parmesan & parsley egg noodles
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1Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix. -
2Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.
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3Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Parmesan & Parsley Egg Noodles:
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