orzo with a twist
(1 rating)
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Love all the different combinations from this basic orzo recipe. My husband loves it. Use this side dish almost once a week.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For orzo with a twist
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1 smonion chopped
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10 smportabella mushrooms sliced thin or chopped
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2 Tbspolive oil
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1 corzo pasta
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1 boxchicken, beef or vegetable stock
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3 Tbspfresh flat leaf parsley
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salt and pepper to taste
How To Make orzo with a twist
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1Place the 2 tbs. olive oil in skillet. Add onion and cook on medium-high until onions are starting to carmelize,add mushrooms. Cook until all are nice and brown but not burnt. Set aside.
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2In 2 quart sauce pan add orzo. Pour stock over orzo until about an inch or so above orzo. Bring orzo to a boil. Turn down to simmer and cook about an additional 5 min. until liquid looks like it is starting to slightly thicken. Add mushrooms and onions stir until mixed. add a little salt & pepper.
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3Take off heat, cover and let sit for 15 to 20 minutes. Orzo will absorb liquid and have creamy texture. Fluff and add resereve stock to thin if a little too thick. Add fresh chopped parsley before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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