no more box macc & cheese
(1 rating)
I always hated the powdery taste of box mac & cheese. So I made up my own quick stovetop version. Can be put in a casserole dish & browned on top if desired. Use any cheese you like. Just watch to see which ones melt the smoothest. I have omitted the Mexican Velveeta & used Kraft Colby Jack with a touch of Philidelphia cream cheese, it was really good!
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For no more box macc & cheese
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4 ozmuenster cheese, shredded
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5 ozmexican velveta, cubed
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8 ozregular velveta, cubed
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2 Tbspbutter
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1/3 cmilk
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16 ozmaccaroni noodles, we like ready cut style or rotini
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black pepper, to taste
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garlic salt, to taste
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dash of hot sauce
How To Make no more box macc & cheese
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1Cook noodles to package directions. Drain well.
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2While thats working, in a medium sauce pan, add all other ingredients on medium heat stirring occasionally to melt. (Add more milk, if it seems too thick. you want it creamy.)
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3Stir together in pasta pot, cover. allow to rest for 5-10 minutes. Stir before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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