my mac and cheese
(1 rating)
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I am always looking for ways to save a buck. I know a lot of people already have a recipe like this up their sleeve, but for those who do not...this is one can be yours!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For my mac and cheese
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1 1/2 cuncooked elbow macaroni
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1 cmilk
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2 Tbspmargarine
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2 Tbspflour
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1/4 tspsalt
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1/4 tspfresh ground pepper
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1/2 tspdried ground mustard
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3/4 ccheddar cheese, shredded
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1/2 tsponion powder
How To Make my mac and cheese
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1Prepare macaroni as directed on package.
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2As the pasta cooks prepare cheese sauce. In a small bowl combine flour and spices and set aside.
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3In a medium sauce pan on low heat melt the margarine and then slowly sprinkle in flour mixture and stir to combine cooking for 2-3 min to cook out the raw flour flavor.
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4Slowly add milk, whisking constantly until mixture comes to a boil, let boil for 1 min.
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5Remove from heat and stir in cheese until smooth.
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6Reserve 1/2 cup of pasta water and then drain pasta. Add warm pasta to cheese mix to combine. Use reserved pasta water to thin out to your liking if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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