jalapeno mac 'n cheese
(1 rating)
This is a tasty little dish if you like your mac and cheese a little on the spicy side. Don't bother seeding the jalapenos if you like it really spicy.
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(1 rating)
Ingredients For jalapeno mac 'n cheese
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4 oz. dry elbow macaroni, 1 cup
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3 tbsp. unsalted butter
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2 tbsp seeded diced jalapenos
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2 tsp. minced garlic
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2 tbsp. flour
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1 cup milk
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2 oz. sharp cheddar cheese, shredded, 3/4 cup
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2 oz. american cheese, shredded, 3/4 cup
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salt to taste
How To Make jalapeno mac 'n cheese
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1Cook pasta in pot of boiling salted water as the package directs. Drain.
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2Melt butter in medium pan, add jalapeno and garlic. Cook til tender, about 3 minutes. Whisk in flour and cook 1 minute. Whisk in milk to incorporate. Then stir in cheddar and American cheese.
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3Cook sauce, stirring frequently til thick and cheese is melted. Stir in cooked macaroni, season with salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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