grilled corn mac n cheese
Creamy and a great dish to use up some of the fresh corn available now.
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For grilled corn mac n cheese
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2ears of corn
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8 ozsmall shell pasta
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1/4 cbuttermilk
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1/2 cfresh basil chopped
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4 ozfeta cheese
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1/2 cparmigiano-reggiano, grated
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salt and pepper to taste
How To Make grilled corn mac n cheese
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1Grill the corn to get a little char on the kernels. Cut the kernels off the cob.
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2Cook the pasta until done in boiling salted water. Drain reserving 1/2 cup pasta water.
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3Place the pasta in a pot and add the pasta water, milk, and basil. Heat 2 minutes. Stir in the cheeses and cook until melted. Season with salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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