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egg noodles with ginger and scallions

joanrossi avatar
Recipe by
Joan Rossi
@joanrossi
Newark, DE

This is a simple Asian dish that makes a great accompaniment to Teriyaki chicken, Pork with Hoisin sauce or other Asian dishes. You can add cucumber matchsticks and chopped ham to make it into a meal.

►
yield 4 - 6
prep time 15 Min
cook time 15 Min
method Saute

Ingredients For egg noodles with ginger and scallions

  • 8 oz
    egg noodles
  • 1 Tbsp
    oil
  • 2
    inches fresh ginger, peeled, slivered, and chopped into small pieces
  • 6
    scallions, cut into 1 " sections
  • 1/2 tsp
    kosher or sea salt
  • 2 Tbsp
    oyster sauce

How To Make egg noodles with ginger and scallions

  • 1
    Cook and drain the egg noodles. Place in a serving bowl.
  • 2
    Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
  • 3
    Toss the noodles with the scallion mixture. Stir in oyster sauce.
  • 4
    Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.
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Categories & Tags for Egg Noodles with Ginger and Scallions:

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