easy smokehouse maple mac & cheese
(1 rating)
I will be the first to say this is a cheaters version of Mac & Cheese since I only used Velvetta and milk, but I will make NO excuses for it. It is THE BEST mac & cheese I've put in my mouth to date!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For easy smokehouse maple mac & cheese
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16 ozboxed pasta
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8-12 ozvelvetta cheese
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1/4-1/2 cmilk
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1 tspmccormicks smokehouse maple seasoning
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1-2chopped green onions, opt
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1 tspblack pepper
How To Make easy smokehouse maple mac & cheese
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1Boil pasta according to package directions and drain.
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2Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.
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3Add to pasta along with some Smokehouse Maple seasoning. I started with a tsp and added more because I love the flavor. Chop up one or two green onions and add to mac. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for EASY Smokehouse Maple Mac & Cheese:
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