down home mac n cheese

How To Make down home mac n cheese

• 1

  Boil 2 1lb boxes of elbow maccaroni, drain then place in large casserole dish or aluminum serving pan.
• 2

  Cut stick of butter into small to med sized pats then distribute equally into still hot pasta. Add onion powder, then mustard. Mix ingredients together.
• 3

  In a seperate bowl mix together sour cream and 1/2 can evaporated milk until smooth and creamy.
• 4

  Slowly begin adding shredded cheeses in layers, mixing into maccaroni after each layer. Save some sharp and extra sharp for top layer when done with preperation.
• 5

  Pour sour cream mixture over the top, then remaining can of evaporated milk and stir until well mixed.
• 6

  In a seperate bowl, beat the 5 eggs well and pour over top then 2 cups of milk mix well. Sprinkle remaining cheeses to cover top. Sprinkle paprika then black pepper over top of mixture.
• 7

  Place in 375 degree oven on center rack, and bake for 1 hour. When done top layer should be golden brown and mixtue should be bubbly. Serve Immediately. Maccaroni and cheese should be creamy and gooey...NJOY !!!
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