disappearing pasta salad
(1 rating)
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Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
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(1 rating)
yield
8 -12
prep time
45 Min
method
No-Cook or Other
Ingredients For disappearing pasta salad
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1 pkgtri-color rotini or 1 lb. cooked cheese tortellini
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2 jar(small jar) artichoke hearts, drained and well chopped
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2 - 3carrots, grated
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2zucchini, grated
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1/4 cgrated parmigiana reggiano cheese
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1/4 cgrated pecorino romano cheese
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4-5 ozcrumbled feta cheese
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1cruet good seasons italian dressing (or your favorite bottled italian dressing)
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3/4 cdrained, sliced black olives (optional)
How To Make disappearing pasta salad
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1In a large glass bowl, grate carrots, zucchini and cheese. Drain and chop up artichoke hearts; place on top of cheese. If using olives, drain and pour on top of artichoke hearts.
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2Boil your pasta until desired doneness. Drain and rinse with cold water to cool pasta.
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3Put pasta in a large mixing bowl (either Pyrex or the big Tupperware bowl). Add carrots, zucchini, cheese, artichoke hearts and olives. Crumble Feta cheese over all ingredients. Pour Italian dressing over the top.
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4Mix well and cover. Let sit in refrigerator for at least 8 hours or overnight, mixing well 2 times to let flavors meld.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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