crock pot macaroni and cheese

Name: Crock Pot Macaroni and Cheese
Cook time: 3 h 15 min
Ingredients: 8 ounce(s) large elbow macaroni; 1 can(s) evaporated milk (large..not the tiny can); 1 1/2 cup(s) milk; 2 - eggs, lightly beaten; 1/4 cup(s) melted butter; 1 teaspoon(s) salt, or to taste; 3 cup(s) shredded sharp cheddar cheese; - black pepper to taste; - paprika, optional

(1 rating)

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Recipe by

Mary Wilson

@sugarnspice2

Arab, AL

My family loves this Macaroni and Cheese. It is so easy to make and frees-up room in the oven on days like Thanksgiving when you may have several things you need to bake at a time.

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(1 rating)

cook time 3 Hr 15 Min

Ingredients For crock pot macaroni and cheese

8 oz

large elbow macaroni
1 can

evaporated milk (large..not the tiny can)
1 1/2 c

milk
2

eggs, lightly beaten
1/4 c

melted butter
1 tsp

salt, or to taste
3 c

shredded sharp cheddar cheese
black pepper to taste
paprika, optional

How To Make crock pot macaroni and cheese

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crock pot macaroni and cheese

Ingredients For crock pot macaroni and cheese

How To Make crock pot macaroni and cheese

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