Real Recipes From Real Home Cooks ®

~ comforting mac & cheese ~ slow cooker

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Family loves when I make this yummy side dish. Enjoy!

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For ~ comforting mac & cheese ~ slow cooker

  • 1 - 12 oz
    can, evaporated milk
  • 1 1/2 c
    milk
  • 1
    egg, beaten
  • 1 1/2 Tbsp
    butter - melted
  • 8 oz
    velveeta, cubed
  • 8 oz
    block, sharp cheddar cheese, shredded
  • 2 c
    macaroni
  • 1/4 tsp
    dry mustard
  • salt
    & pepper to taste

How To Make ~ comforting mac & cheese ~ slow cooker

  • 1
    Cook macaroni al dente, drain and rinse. In a large bowl, mix together the milks,egg, mustard and butter. Stir in the Velveeta and 1 1/2 cups of the shredded cheddar, fold in the drained macaroni. Spray a 3 - 4 quart slow cooker with cooking spray or grease. Pour the macaroni mixture into crock. Cover and cook on low for 2 - 3 hours or until set. Stir once and sprinkle with remaining cheese. Salt and pepper to taste.
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