cheesy mac & cheese
(3 ratings)
Similar to the mac and cheese Hard Rock serves with some changes. This is cheesy yummy goodness!
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(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For cheesy mac & cheese
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2 cups of uncooked pasta
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1/3 cup milk
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4 oz of velveeta cheese
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1/2 cup of shredded cheddar cheese
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1/2 cup of shredded monterey jack cheese
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2 tsp bread crumbs
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2 tsp grated parmesan cheese
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1/2 tsp minced parsley
How To Make cheesy mac & cheese
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1Boil pasta in salted water for 20-25 minutes or until done. Drain. Combine milk, Velveeta,both shredded cheeses in saucepan. Cook on low heat until all the cheese has melted. Add to noodles and stir. Combine bread crumbs, parm, and parsley together then sprinkle on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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