baked macaroni & cheese
(1 rating)
No Image
This recipe is a family favorite and is wonderful reheated.
►
(1 rating)
yield
4 -6
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For baked macaroni & cheese
-
3 Tbspbutter
-
3 Tbspflour
-
2 cmilk
-
8 ozvelveta
-
8 ozshredded - mozzarella cheese, provolone, cheddar, or any other cheese of your choice
-
1 1/2 cmacaroni, dry
-
salt and pepper
How To Make baked macaroni & cheese
-
1Prepare macaroni as directed on box, except under cook slightly; drain.
-
2While pasta is cooking, melt butter over medium low heat. Add flour and salt and pepper (to taste) to melted butter and cook for approximately 5 mins., stirring occasionally. Slowly add milk to the flour and butter mixture. Cook until mixture starts thickening, whisking to keep smooth. Remove from heat and stir in cheeses. Stir until melted. Mix in macaroni. Pour the mixture into a sprayed 9x9 baking pan.
-
3Bake in a 350 degree oven for 40 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Macaroni & Cheese:
ADVERTISEMENT
ADVERTISEMENT