baked macaroni and cheese
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My Old Recipes
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(1 rating)
Ingredients For baked macaroni and cheese
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2 cups elbow macaroni (8 oz)
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1 1/4 cups milk
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1 egg
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1 tsp. salt
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1/2 tsp. dry mustard
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1/8 tsp. pepper
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2 cups shredded cheddar cheese, 8 oz
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dash paprika
How To Make baked macaroni and cheese
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1Cook macaroni as directed on pkg. for 5 minutes. Drain well.
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2Mix milk, egg, salt, dry mustard and pepper in buttered 2 quart casserole. Stir in cooked macaroni with 1 3/4 cup cheese
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3Top with remaining cheese and paprika. Bake at 350 for 30 to 35 minutes or til top is golden brown. Serves 4 to 6 My Old Recipes
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