apple cider mac-slaw
I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad, fruit and coleslaw .... some of my favorite summertime flavors. For an extra punch of sweetness, add 1/3 cup sweetened dried cranberries or raisins. If you can't find the apple cider dressing, use a combination of apple juice concentrate and Miracle Whip in place of the apple cider dressing and continue with recipe as written, using the rest of the dressing ingredients as well.
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yield
8 -10
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For apple cider mac-slaw
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112 ounce box penne pasta (or your favorite pasta shape), cooked as directed
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1/2 cdiced sweet onion
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3 stalkcelery, sliced
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4 lgeggs, hard cooked and chopped
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2 ccabbage, finely chopped
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1 smgala apple, chopped
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1 1/4 cfrozen peas, thawed
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1carrot, shredded
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116 ounce bottle ken's apple cider vinaigrette
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1/2 cmiracle whip salad dressing
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1/3 csugar
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1/2 tspsalt
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4 Tbspapple cider vinegar
How To Make apple cider mac-slaw
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1In a large bowl, combine the cooked macaroni, onion, celery, hard cooked eggs, cabbage, apple, peas and carrots. Toss gently to combine.
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2In a medium bowl, combine the apple cider dressing, Miracle Whip, sugar, salt and vinegar. Mix well. (If you can't find apple cider dressing .... I use Ken's ..... substitute apple juice concentrate and Miracle Whip and proceed as written)
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3Pour dressing over pasta mixture and toss to coat.
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4Cover and refrigerate for 1-2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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