a wonderful mac and cheese casserole in a pumpkin
(3 ratings)
A special thanks to Raymond for his recipe which was part of to my dinner tonight. Eric wanted something baked in a pumpkin shell. I thought since he loves mac and cheese I would do that. Then Raymond posted a wonderful Mac and cheese (on steriods) It has everything, even bacon. So I did it here is the result. Bless you Raymond (Clownman70360).
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(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For a wonderful mac and cheese casserole in a pumpkin
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1pumpkin about the size of a 7-8 inch plate
- AND THIS RECIPE
- HTTP://WWW.JUSTAPINCH.COM/RECIPES/SIDE/SIDE-CASSEROLE/CREAMY-MACARONI-AND-CHEESE-WITH-BACON.HTML
How To Make a wonderful mac and cheese casserole in a pumpkin
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1Cut open the pumpkin shell and scoup out the insides. (save the pumpkin seeds for another recipe) -
2Mix together the recipe found at the link above and stuff it into the punpkin shell instead of a casserole dish. It took the entire recipe. Replace top and bake at 350 degrees for 45-55 minutes until the bubbling noice reaches your ears, remove top and bake 10 minutes more until top starts to brown
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3Take out and let sit 10 minutes and serve. We had it with A crock pot pork roast. Was never a fan of mac and cheese but this recipe changed my mind. You just have to try it. I switched up the mozzerella for mild cheddar. THere are three different cheese plus bacon in this marvelous winning recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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