warm onion pie
(1 rating)
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A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For warm onion pie
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1 cbutter, divided
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1 cbreadcrumbs
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1 tspsalt
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3 cdiced sweet onions
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1 Tbspflour
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2 cfinely grated swiss cheese
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1 tspsalt
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1/4 tspcayenne pepper
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1 cscalded milk
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3well beaten eggs
How To Make warm onion pie
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1Preheat oven to 350*. Melt half the butter and mix with breadcrumbs and salt.
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2Place in a well greased 8 inch pie pan and press into bottom and up the sides.
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3Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
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4Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir. Add milk mixture to cheese mixture. Carefully pour batter over onions.
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5Bake at 350* for approximately 30 min. or until golden brown. Yield 6-8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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