twice baked potatoes

How To Make twice baked potatoes

• 1

  Wash potatoes, pat dry.
• 2

  Prick each potato with a fork in several places.
• 3

  Bake at 400* for about an hour or until done. (You want the skins to be a little hard.)
• 4

  Cut a thin slice from top of each. Scoop out the pulp into a bowl.
• 5

  Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
• 6

  Spoon into shells. Sprinkle with both cheeses.
• 7

  Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.
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