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tuna loaf

(1 rating)
MKLadyS7 avatar
Recipe by
Sharon P
@MKLadyS7
Post Falls, ID

This recipe was given to my by my daughter, Marna. I changed the quanities just a tad to better cover the bread. I take this to our church dinners, where it gets "sampled" before it ever makes it to the table.

►
(1 rating)
yield 6 -10 depending on serving size
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tuna loaf

  • 1 lg
    loaf of french bread, white or wheat
  • 3 lg
    cans of tuna
  • ½ c
    of real mayonaise
  • ½ c
    sour cream
  • 10-14 slice
    swiss cheese

How To Make tuna loaf

  • 1
    Slice bread lenghtwise to make 2 open-faced sandwiches. Place on cookie sheet. Lay cheese on bread, covering the cut side. These can overlap.
  • 2
    Drain tuna.In a bowl, break up any large pieces of tuna. Mix together with the mayo & sour cream.
  • 3
    Spread mixture onto the cheese covered bread. Bake till cheese is melted, and bread is toasty, about 25-30 mins.
  • 4
    Let it cool slightly before slicing. Slice across 1½ - 2" wide. Enjoy! Cover with foil any left overs, heat in toaster oven, or microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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