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this traditional jewish dish

(2 ratings)
Recipe by
Butch Fertic
Kissimmeee, FL

Best Ever Noodle Pudding

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For this traditional jewish dish

  • 1 pound medium egg noodles
  • 1/2 pound (2 sticks) butter
  • 1 1/2 cups sugar
  • 6 eggs well beaten
  • 2 teaspoon vanilla
  • 1 (16-ounce) container sour cream
  • 1 (16-ounce) small curd cottage cheese
  • 4 ounces cream cheese
  • cinnamon graham crackers

How To Make this traditional jewish dish

  • 1
    Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside. In a large pot, boil noodles for 7 minutes; drain and return to pot. Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish. Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean. Note Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

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