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thanksgiving yam soufffle

(1 rating)
Kandycane avatar
Recipe by
kandi rasmussen
@Kandycane
makaha, HI

This is a family favorite. I make it every Thanksgiving and always end up giving the recipe to all of our female guests...Everyone loves it!

►
(1 rating)
yield 8 -12
cook time 30 Min

Ingredients For thanksgiving yam soufffle

  • 3 lb
    yams (about 6 yams) baked and skinned
  • 1 stick
    butter, softened
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1/2 tsp
    ginger
  • 1 tsp
    orange zest
  • 1/2 c
    whipped cream, unsweetened
  • 3
    eggs, whip until creamy

How To Make thanksgiving yam soufffle

  • 1
    Whip yams until smooth. Mix the first 6 ingredients together and whip til blended
  • 2
    Beat the whipping cream til thick
  • 3
    Beat the eggs til creamy, then fold into the cream.
  • 4
    Fold the cream mixture into the yam mixture
  • 5
    Pour into GREASED casserole dish
  • 6
    Bake at 375* for 30 minutes..Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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