Real Recipes From Real Home Cooks ®

stuffed mushrooms

(1 rating)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

My favorites--my friends' favorites!!!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For stuffed mushrooms

  • 1 c
    plain breadcrumbs
  • 1/2 c
    romano or parmesan cheese
  • 3
    eggs
  • 5 clove
    garlic
  • 2 Tbsp
    chopped fresh parsley
  • extra virgin olive oil
  • salt and pepper
  • 1/4 c
    white wine
  • 1/4 c
    water

How To Make stuffed mushrooms

  • 1
    Clean the mushrooms, remove the stems and set aside (save for another purpose).
  • 2
    In a large bowl, mix all the ingredients and mix well to make the stuffing and the add 5 Tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
  • 3
    Stuff the mushrooms. Place them into a baking pan.
  • 4
    At the bottom of the baking pan, add 2 Tablespoons of extra virgin olive oil, the white wine and 1/4 cup water.
  • 5
    Bake at 450 degrees for about 20 minutes, depending on the size of the mushrooms.

Categories & Tags for Stuffed Mushrooms:

ADVERTISEMENT
ADVERTISEMENT